The world is experiencing another pandemic, this time of a relatively little-known disease. While most people have never heard of celiac disease, they may wind up contracting it, and if enough people get it, it may spell the end of the pizza industry, as well as commercial disaster for the sale of normal breads, cakes, pastries, and other baked goods, plus it will deliver an enormous financial blow to grain farmers[i]. Allow me to first explain, and then speculate. (more…)