Daily Archives: October 7, 2010
Food Allergies & the Future of the Foodservice Industry
by futurist Richard Worzel, C.F.A. On a recent Transatlantic crossing with one of the major cruise lines, I had extensive conversations with the foodservice staff and chefs, mostly because I have a gluten intolerance, which most people would think of … Continue reading
Posted in Articles
Tagged allergies, competitive advantage, food sensitivities, food service companies, food service industry, foodservice, genome, Human Genome Project
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